The last 2 weeks have been wonderful. Between the sleeping in, watching movies, exercising, shopping and naps, I somehow didn't have time to accomplish the laundry pile. Oh well. That's what last minute loads of laundry are all about, right?
Anyway. The last week has gone really well diet wise. The only meal I made out of the millions I posted was the
Taco Bake. It was pretty good, a little dry, but there was plenty for at least 6 servings. The roasted chickpeas were okay. I think I baked them a little too long. Oh. And at our local Henry's they have dried wasabi peas. They are amazing.
In prepping for going back to work I made
these for a snack. That were so good I ate almost all of them already. I also just took these out of the oven for breakfasts throughout the week:
Egg Cups I got a bag of broccoli (that you steam in the bag), cut up the broccoli pieces, added green onion and the eggs. I used 6 whole eggs and 6 egg whites. And even though I love love love cheese, I left it out. I'll get to why later.
For dinners this week when Tim is home I'm making:
Stuffed Portabello Mushrooms
Spaghetti Squash Pizza Bake
Pesto Chicken with Asparagus
For lunches and when Tim's not home, I'll be having salads and leftovers.
And to the reason I'm cutting down on the dairy. I wrote earlier about Dr. W ordering a slew of blood work (at least I think I did). I got some of the results back. Results that show I am insulin resistant and have high (like scary high) cholesterol.
The high cholesterol could be due to the PCOS, but I think it's a combination of that, not really watching what I eat and being sedentary. And since I'm already making the changes (diet and exercise wise) I'm hoping that's all that I'll really need. I meet with Dr. W next Tuesday and I'm sure we'll discuss all of the test results and the plan from there.
I'll check back in with Tuesday and will (hopefully) have a weight loss update then!
Oh. And Happy New Year!